Tuesday, January 21, 2014

Changes to the Blog!!!

We are so excited about our new blog, and wanted to take a moment to thank
each and every one of your for spending a little time out of your busy day
to look at what we are doing.

We appreciate and really look forward to reading all of your comments, and have added a
'follow by email' button to the top of our page.  You can get updates and new posts
automatically in your inbox by subscribing to A Graceful Table.
We don't spam you, we promise.  It's just a quick way to know when we've posted something new.

We've also added a poll for you to vote on your favorite post, and search labels to make it easier to navigate the site.  And, finally, the most popular posts will appear at the bottom of the blog page so you can see which posts are being viewed the most often.

Today's recipe is for our Impossibly Delicious Cheesy Garlic Bread.  Not exactly ideal if you're counting calories, but if you live by the 80/20 rule of eating healthy, delicious food 80% of the time, it leaves you a little wiggle room for special occasions.

A Graceful Table's Cheesy Garlic Bread

2 T mayonnaise (not Miracle Whip, please!)
2 T butter, at room temperature
2 garlic cloves, minced
1 cup feta cheese
1 cup grated Parmesan cheese, saving a bit for dusting before baking
1/2 cup Monterrey Jack cheese
1/2 cup finely chopped green onion
12 slices of french bread or baguette

Mix the first three ingredients in a large bowl, then add cheeses and onion.  Stir together, spread on bread slices, then dust with reserved Parmesan cheese.  Bake until cheese is bubbly and slightly browned.  Serve immediately.


No comments:

Post a Comment