Soiree Gastronomique

 

Le Menu par le soiree gastronomique 

Shrimp cocktail over crushed ice with

fresh dill garnish.

The shrimp were

boiled with seasonings of bay laurel,
a dash of chipotle pepper,

and celery seeds.

Voila!

Kimberly, in very serious fashion, photographs the
table amidst a chorus of "Let's Eat!!!"

Apple, radish, and rutabaga julienne 

over raw Brussels sprouts leaves 

with a lemon, ginger, honey vinaigrette.

 Farro with Swiss chard, cranberries, pine nuts, 

garlic, Parmesan garnished with caramelized leeks.

Get the recipe HERE

 

The main event, Alaskan King Crab legs with

lemon wedges and drawn butter.

Kim said he looks forward to this meal for 364 days every year.

Bartender extraordinaire.

Notre verre après le dîner...Brandy Alexanders!

Happy New Year!

Kimberly and Kathy

We're linking up with Susan at
Between Naps on the Porch 
for Tablescape Thursday