Le Menu par le soiree gastronomique
Shrimp cocktail over crushed ice with
fresh dill garnish.
The shrimp were
boiled with seasonings of bay laurel,
a dash of chipotle pepper,
and celery seeds.a dash of chipotle pepper,
Voila!
table amidst a chorus of "Let's Eat!!!"
Apple, radish, and rutabaga julienne
over raw Brussels sprouts leaves
with a lemon, ginger, honey vinaigrette.
Farro with Swiss chard, cranberries, pine nuts,
garlic, Parmesan garnished with caramelized leeks.
Get the recipe HERE
The main event, Alaskan King Crab legs with
lemon wedges and drawn butter.
Kim said he looks forward to this meal for 364 days every year.
Bartender extraordinaire.
Notre verre après le dîner...Brandy Alexanders!
Happy New Year!
Beautiful and delicious! Those clock plates are wonderful.
ReplyDeleteThe shrimp and king crab legs look scrumptious! Do tell where you found the marvelous clock plates. They are totally perfect for a New Years Celebration.
ReplyDeleteCandy, both the large and small plates came from Home Goods. Glad you
Deletelike them, I do too!
Kathy
I agree with Candy the plates are magnificent that drink looks like it needs to be tested first you know taste tested LOL.Susie
ReplyDeleteSusie, they were DELICIOUS! I taste tested it for you. :-)
DeleteKathy