As busy as a greenhouse operator
can be in April, we always take
time to celebrate Easter with
family and friends.
The world around us at Easter time is waking up after a long winter slumber.
The days are longer, and spring is in the air!!
didn't match, but complimented the bunny dishes.
bunnies around the rim, and yellow Bordallo salad plates
adorned with carrots.
at every other place setting.
the cook and the photographer, so sometimes the saran wrap on the butter dish
make it into the blog.
with lime green tapers and a garland of white spring flowers.
where we enjoyed hors d'oeuvres before
the buffet was set up.
In the foreground is the Meyer lemon chiffon tart,
ringed with blackberries.