We had a quiet, cozy
evening with our pals down the road.....
They insisted on a simple supper,
(cena sencilla - say nah sen see ya in Spanish)
I cooked up a little Tex-Mex.
Homemade salsa from my garden and guacamole with chips. Easy? Check.
Southwestern cheese ball with salsa-flavored Wheat Thins. Easy? You bet.
Gypsy stew using heirloom organic tomatoes, onions, and peppers from
my garden. Easy? Sure is.
Placemats in a fiesta pattern and no tablecloth. Easy? Nothing is easier.
One set of dishes, already matched up. Facil.
A pair of LED candles on the table - facilissimo.
All the more time to have a fun time drinking margaritas
with dear friends and getting them
re-accustomed to the cuisine they'll enjoy all winter in Arizona.
Sometimes, less is more.