Friday, August 28, 2015

Party in the 'Hood for 40

It is a tradition!  The annual party on Snowbank Lake.
This year's theme was......


Many, many pounds of pork went onto the grill and smoked all day.

The end result was tender, smoky pork with 
plenty of the burnt ends that everybody loves!

 Simple little packets were made from brown lunch bags cut down to size.

Bandana themed paper plates and napkins echoed the checked tablecloth's BBQ feel.

 Sweet little ceramic piggy presided over the table.

Salt N' Peppa piggies

 Chafing dishes kept the pork and the baked beans hot.

Patio wine bar.  Hubs outdid himself with this one.  
I showed him a photo from Pinterest, and off he went to find
and old door, some old wooden chairs, and some weathered lumber. 

Close up of the lake-themed corkscrew.


  1. Everything looks fantastic and the pork looks yummy!

  2. Nice set up...those pork butts/shoulders on the grill have me salivating...yummy!